News

Seasoning tips.

The reason for seasoning a pizza pan is to make it darker on the bottom to absorb heat rather than reflect it. Seasoning is nothing more than a build-up of burned cooking oil on the bottom of the pan which makes it darker than its original color. Step by step seasoning instructions: Clean and dry the pan. Preheat oven or grill to 400 degrees. (400 degrees is just a little hotter than smoke point but not hot enough to vaporize your oil). Drip a small amount of cooking oil on the bottom of your pan. Then spread a thin layer...

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